Mango Sticky Rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic. Mango Sticky Rice

You can have Mango Sticky Rice using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mango Sticky Rice
  1. It’s 150 g of beras ketan.
  2. It’s 120 ml of santan (1/2 bks santan @65ml + air).
  3. You need Sejumput of garam.
  4. Prepare 1/2-1 sdm of gula pasir.
  5. It’s 1 lembar of daun pandan.
  6. Prepare of Saus santan:.
  7. You need 150 ml of santan (1/2 bks santan instan @65 ml + air.
  8. It’s 1 sdm of gula pasir.
  9. Prepare 1 lembar of daun pandan.
  10. You need Sejumput of garam.
  11. It’s 1/2 sdt of vanili cair.
  12. You need 1/2 sdm of maizena (larutkan dengan 2 sdm santan).
  13. It’s of Bahan pelengkap:.
  14. You need 1 buah of mangga.
  15. You need Secukupnya of wijen sangrai (sy ganti dengan chia seed).

Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. While rice cooks, put coconut milk, sugar and salt in a small saucepan over low heat. Cook, stirring, just until sugar is dissolved.

Mango Sticky Rice step by step

  1. Rendam beras kentan semalaman. Cuci bersih dan tiriskan..

  2. Campur santan, garam, gula dan daun pandan, masak sampai gula larut..

  3. Masukkan beras ketan, aduk-aduk sampai mendidih. Matikan api. Biarkan hingga 15 menit..

  4. Siapkan kukusan. Setelah mendidih kukus beras ketan sampai matang..

  5. Membuat saus santan: masak sampai mendidih santan, gula, daun pandan, vanili dan garam. Sambil terus diaduk. Masukkan laruttan maizena aduk terus sampai mengental. Biarkan hingga dingin..

  6. Tata beras ketan, irisan mangga, siram diatasnya saus santan dan tabur wijen (sy chia seed)..

Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well. Serve warm or at room temperature with mango slices. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.