Mango Sticky Rice. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Put the fresh sticky rice into a mixing bowl, and start adding in, slowly by slowly, the coconut cream. The last part of making Thai mango sticky rice is to assemble everything together. Mango Sticky Rice

You can have Mango Sticky Rice using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mango Sticky Rice
  1. It’s of Bahan A.
  2. It’s 250 gr of beras ketan, cuci bersih, rendam min 3 jam / semalaman.
  3. It’s 2 bh of mangga, potong² sesuai selera.
  4. It’s of Kedelai kupas / wijen putih, sangrai.
  5. It’s of Bahan B.
  6. It’s 200 ml of santan (65 ml santan kara+ air).
  7. Prepare 2 sdm of gula pasir.
  8. You need 1/2 sdt of garam.
  9. Prepare 2 of Ibr daun pandan.
  10. You need of Bahan C.
  11. It’s 350 ml of santan kental (2x65ml santan kara+ air).
  12. Prepare 3 sdm of gula pasir.
  13. It’s 1/2 sdt of garam.
  14. Prepare 2 of Ibr daun pandan.
  15. It’s 2 sdt of maizena, encerkan dengan sedikit air.

Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so.

Mango Sticky Rice step by step

  1. Tiriskan ketan yang sudah direndam. Kukus -/+ 15 menit..

  2. Masak bahan B hingga mendidih sambil diaduk..

  3. Dalam baskom / wadah lain, masukkan ketan yang sudah dikukus, tuangi sedikit demi sedikit santan hangat, sambil diaduk hingga santan meresap..

  4. Kukus kembali ketan hingga benar² matang -/+ 20 menit..

  5. Vla: campurkan semua bahan C kecuali larutan maizena. Masak dengan api kecil sambil terus diaduk hingga mendidih. Setelah mendidih masukkan larutan maizena, aduk² hingga mengental..

  6. Angkat dan dinginkan..

  7. Kupas dan potong mangga sesuai selera..

  8. Sajikan ketan dengan vla dan mangga. Taburi dengan kedelai kupas / wijen sangrai..

  9. .

  10. .

  11. .

Mamuang is the word for mango and you do need nice sweet ripe. The main reason I order Thai food is for the mango sticky rice. Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds. Creamy coconut infused sticky rice with ripe slices of juicy mango. FE sweet rice is the star of the show here and the main note of the recipe.