Mango Sticky Rice Pandan. Resepi Pulut Pandan Mangga Thank you for watching. If you like it, please subscribe and press the bell button on the side. Mango Sticky Rice is sweetened sticky rice with fresh mangoes.
You can have Mango Sticky Rice Pandan using 16 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mango Sticky Rice Pandan
- Prepare 200 gr of beras ketan.
- Prepare 200 ml of air santan santan (kara+ air).
- You need 2 lbr of daun pandan.
- You need 2 sdm of gula.
- Prepare Sejumput of garam.
- It’s of Pasta pandan.
- Prepare of Vla.
- You need 200 ml of air santan (kara+air).
- You need 2 sdm of gula pasir.
- It’s Sejumput of garam.
- Prepare Sebungkus of vanili.
- It’s 2 sdm of maizena, larutkan dengan 2 sdm air santan.
- Prepare of Daun pandan.
- It’s of Toping.
- It’s potong dadu of Mangga,.
- You need of Wijen, sangrai.
The star here is the amazingly aromatic pandan leaves, highlighted by sweet coconut, brought together by warm sticky rice. Glutinous rice is used for this, not just regular rice that you can make sticky! This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice.
Mango Sticky Rice Pandan step by step
Rendam beras ketan minimal 3 jam. Rebus dengan bahan yang lain hingga menjadi aron, lalu kukus. Bisa juga dengan magic com. Seperti memasak nasi biasa..
Didihkan bahan vla. Masak dengan api kecil, aduk-aduk hingga hampir mendidih, lalu masukkan larutan maizena..
Cetak mangga, sajikan dengan potongan mangga. Lalu siram dengan vla. Taburi wijen diatasnya..
Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. Taste this Mango Sticky Rice Dessert to fully appreciate it. The combination of mangoes and coconut infused sticky rice is simply marvelous. Stick cut pandan leaf into the rice. Place rack onto pot with boiling water.
