Mango sticky rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic.
You can have Mango sticky rice using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mango sticky rice
- You need 1 cup of beras ketan.
- You need 1/4 butir of kelapa parut.
- It’s 3 helai of daun pandan.
- It’s secukupnya of Garam.
- It’s 3 sdm of maizena.
- You need 3 sdm of gula pasir.
- Prepare 1 buah of santan kemasan.
- It’s 2 buah of mangga potong.
- Prepare 500 cc of air.
Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. While rice cooks, put coconut milk, sugar and salt in a small saucepan over low heat. Cook, stirring, just until sugar is dissolved.
Mango sticky rice instructions
Cuci bersih beras ketan. Buat santan kelapa dengan air secukupnya untuk menanak ketan di ricecooker, saya pakai rice cooker ya krn biar cepat,.
Sembari menunggu ketan, buat saus fla dengan 1 santan kara dicampur 500cc air didihkan matang bersama 1 lembsr daun pandan, beri 3 sdm gula pasir dan sejumput garam, koreksi rasa. Dilain tempat larutkan maizena dengan 5sdm air, campur dalam adonan santan fla, tunggu berbuih dan kental..
Tata ketan, potongan mangga dan tuang saus fla, siap disajikan ❤️.
Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well. Serve warm or at room temperature with mango slices. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.
