Steamed asparagus with fresh parsley sauce. Dry toast the flaked almonds and while warm place onto the watercress. Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner!
You can cook Steamed asparagus with fresh parsley sauce using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Steamed asparagus with fresh parsley sauce
- It’s of Asparagus (see tip).
- It’s of Sauce:.
- Prepare 50 g of butter.
- Prepare 50 g of flour.
- Prepare 200 ml of milk.
- You need of Chopped Fresh parsley.
- You need of Salt and pepper to taste.
ASPARAGUS is in peak season from April through late June!! Deronda demonstrates how fast & easy ASPARAGUS is to steam!! Easy, delicious and healthy Asparagus In Parsley Sauce recipe from SparkRecipes. Return all to the pan, stirring constantly.
Steamed asparagus with fresh parsley sauce instructions
Steam the asparagus until tender. Melt butter in a pan.
Add flour and stir continuously. Gradually add the milk still stirring continuously until you get a semi dense sauce. Add the parsley and season to taste. Serve over the asparagus.
Fresh asparagus: I like to use medium thickness asparagus spears when making this recipe. I find that the very thick ones are not as tasty, and the What to put on steamed asparagus? I season it simply, with an easy sauce of butter, garlic and lemon juice. Prepare a sauce with the remaining ingredients. White asparagus must be peeled before consumption.
