Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu). Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine. Its gently sweet, mucilaginous, succulent leaves and stems are very much. The best way to cook delicious fresh spinach, with olive oil and garlic. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

You can have Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)
  1. You need of Water spinach (cut into 2 inches long. I usually separated the stems and the leaves).
  2. It’s of Tofu (cut into small cubes).
  3. You need of Sliced thai chili.
  4. You need of Sliced shallots.
  5. It’s of Sliced garlic.
  6. It’s of Sliced tomatoes.
  7. It’s leaves of Bay.
  8. Prepare of Chicken powder.
  9. You need to taste of Salt.
  10. You need of Oil.

Rinse the spinach well in cold water to make sure it's very clean. Start with heating olive oil in a large skillet over medium heat. Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. All Reviews for Quick and Easy Sauteed Spinach.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) instructions

  1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside..

  2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes..

  3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning..

  4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!.

  5. HappyCooking!.

Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves. Spinach releases a lot of water when sauteed, so dry the leaves well to keep water from accumulating. All Reviews for Spinach Sauteed With Indian Spices. DIRECTIONS Rinse spinach well in cold water; dry well.