Manggo sticky rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself.
You can cook Manggo sticky rice using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Manggo sticky rice
- You need 1/2 liter of beras ketan.
- Prepare 1000 ml of air santan (300 ml untuk masak nasi sisanya untuk fla).
- It’s Secukupnya of garam.
- You need 3 sdm of gula pasir.
- Prepare 3 sdm of tepung maizena (larutkan dgn 100ml air).
- It’s 1 lembar of daun pandan.
- Prepare 2 buah of mangga (potong2 kotak).
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. Yes, mango sticky rice is very popular in Laos from small villages to big cities.
Manggo sticky rice step by step
Cuci bersih beras ketan.. Lalu masak dengan 300ml air santan dn sedikit garam (sy masak menggunakan mejikom).
Sambil menunggu nasi matang.. Lanjut bikin saus fla nya.
Tuangkan sisa santan k dlm panci, tambahkan gula pasir, sdikit garam, daun pandan.. Masak dengn api kecil.. Setelah stengah matang masukan larutan maizena aduk2 sampe matang dn meletup2 matikan kompor.
Ambil nasi yg sudh mtng lalu cetak tata dlm piring, tambahkan potongan buah mangga lalu siram dengan saus fla.. Selamat mencoba 😊🤗.
The Laotians are big sticky rice eaters. Obviously, in addition to being a daily food staple, sticky rice has been used in combination with coconut milk for preparing desserts, including mango sticky rice, banana sticky rice, and several others desserts for. While rice cooks, put coconut milk, sugar and salt in a small saucepan over low heat. Cook, stirring, just until sugar is dissolved. Put warm rice in a serving bowl.
