Mango sticky rice. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Put the fresh sticky rice into a mixing bowl, and start adding in, slowly by slowly, the coconut cream. The last part of making Thai mango sticky rice is to assemble everything together. Mango sticky rice

You can have Mango sticky rice using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mango sticky rice
  1. Prepare buah of mangga (saya Pakai harum manis).
  2. Prepare 250 gr of beras ketan.
  3. It’s 1 bungkus of santan kara.
  4. You need 2 lembar of daun pandan.
  5. It’s 1 sdt of garam.
  6. It’s secukupnya of Air.
  7. Prepare of Bahan saus putih;.
  8. Prepare 1 bungkus of santan kara.
  9. It’s 250 ml of susu cair/air matang.
  10. You need 3 sdm of gula pasir.
  11. You need 1 sdm munjung of tepung maizena.
  12. You need 2 lbr of daun pandan.
  13. You need 1/2 sdt of garam.

Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so.

Mango sticky rice step by step

  1. Rendam ketan 1-2 jam lalu kukus ketan hingga setengah makan angkat dan didihkan santan di panci lainnya masukkan garam lalu air masak hingga matang / air habis kemudiam kukus kembali hingga benar-benar matang lalu sisihkan.

  2. Cara membuat fla putih:.

  3. Campurkan semua bahan saus fla putih kecuali maizena setelah saus mendidih masukkan larutan tepung maizena (dg campuran sedikit air) aduk terus hingga benar2 mengental.

  4. Lalu kupas atau potong buah mangga sesuai selera taburi ketan dengan biji wijen (optional).

  5. Tuang saus fla keatas ketan lalu nikmati bwrsama potongan mangga…

  6. Selamat mencoba.

Mamuang is the word for mango and you do need nice sweet ripe. The main reason I order Thai food is for the mango sticky rice. Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds. Creamy coconut infused sticky rice with ripe slices of juicy mango. FE sweet rice is the star of the show here and the main note of the recipe.