Mango sticky rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic.
You can cook Mango sticky rice using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mango sticky rice
- Prepare of Ketan direndam dulu semalaman.
- Prepare of Mangga.
- You need 2 sachet of kara.
- It’s of Skm (tergantung selera mau manis seberapa).
- It’s Sedikit of garam.
- It’s Sedikit of gula (selera).
- It’s of Maizena.
Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. While rice cooks, put coconut milk, sugar and salt in a small saucepan over low heat. Cook, stirring, just until sugar is dissolved.
Mango sticky rice instructions
Campur ketan yg sdh direndam dng 1 sachet santan, garam dan sedikit gula, tambah air sedikit, masak dng rice cooker.
Buat vlanya, 1 sachet kara, campur dng skm, masak hingga mendidih, tambahkan maizena yg sdh dilarut air.
Potong mangganya, tata dipiring dng ketan dan vla.
Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well. Serve warm or at room temperature with mango slices. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.
