Diner Style Lemon Meringue Pie. In this video recipe Barry tries to make a clear lemon meringue pie! So that's a pie that you can actually see the base due to a yummy transparent filling! If you love fresh-baked homemade pie, try Mama Redbuck's best lemon meringue pie recipe. Diner Style Lemon Meringue Pie

You can have Diner Style Lemon Meringue Pie using 22 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Diner Style Lemon Meringue Pie
  1. It’s 1-9 inch of deep dish pie crust.
  2. It’s of Filling:.
  3. You need 1/2 cup of cornstarch.
  4. You need 1 cup of granulated sugar.
  5. It’s 1/4 teaspoon of salt.
  6. It’s of Zest of 2 lemons.
  7. It’s 2 1/2 cups of water.
  8. You need 1/4-1/2 cup of fresh lemon juice. See note.
  9. It’s 3 tablespoons of butter not margarine.
  10. You need 4 of egg yolks (keep whites for meringue).
  11. It’s of Mile High Meringue:.
  12. Prepare 4 of egg whites.
  13. Prepare 4 tablespoons of granulated sugar.
  14. It’s Pinch of salt.
  15. Prepare 1 teaspoon of vanilla extract.
  16. You need of Secret to no weep meringue:.
  17. It’s 2 tablespoons of granulated sugar.
  18. Prepare 1 tablespoon of cornstarch.
  19. It’s 1/2 cup of water.
  20. You need of Note:.
  21. It’s of I like mine slightly tart so I use 1/2 cup lemon juice.
  22. It’s of Use 1/4 cup or to your preference for sweeter or tangier filling.

A lemon meringue pie is made using shortbread or shortcrust pastry, delicious lemon curd fillings, and a smooth, fluffy meringue on top. This Lemon Meringue Pie from Delish.com uses both lemon zest and juice to strike the perfect balance between sweet and tart, plus it has a showstopping meringue topping. Once You Try Homemade Lemon Meringue Pie, You Never Go Back! Lemon meringue pie is perfect for any summer picnic or event.

Diner Style Lemon Meringue Pie step by step

  1. Make your own 9 inch crust or use frozen. Bake at 350 until light golden brown. Cool completely..

  2. In heavy bottom sauce pan, combine sugar, cornstarch and water. Stir until dissolved..

  3. Heat over medium heat,stirring often,until thick and bubbling slightly..

  4. Whisk egg yolks and add 3 spoons of hot thickened filling to temper eggs stirring constantly..

  5. Add butter, lemon zest, lemon juice and tempered eggs into thickened mixture and stirring constantly cook until mixture thickens more and bubbles slightly..

  6. Pour filling into pre baked crust. Set on wire rack to cool..

  7. Wash pan and add 2 tablespoons sugar and 1 tablespoon cornstarch. Whisk..

  8. Stir in 1/2 cup water and cook until mixture thickens and starts to look like it is getting clear..

  9. Set aside to cool completely..

  10. Beat egg whites until soft peaks form. Add in the 4 tablespoons of sugar and vanilla..

  11. Beat to incorporate. Add the cooled mixture to egg whites and continue beating until stiff peaks form..

  12. Spread meringue over pie and with spoon slightly tap top and pull up to form small peaks..

  13. Brown in 350 degree oven until light brown..

  14. Cool completely and refrigerate covered in cake carrier so the meringue doesnt get messed up..

  15. Cool completely. I usually make mine a day ahead and let it chill overnight..

It is light and refreshing, and the white, fluffy meringue topping is sure to wow all your guests. It is easy to make, and you can save time by using a pre-made pie crust instead of making one from scratch. Lemon meringue pie is a type of dessert pie, consisting of a shortened pastry base filled with lemon curd and topped with meringue. Fruit desserts covered with baked meringue are found starting in. A sharp lemon filling, sweet-and-salty meringue, and shatteringly crisp crust combine to make a balanced update to this classic.