Mango sticky rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic.
You can have Mango sticky rice using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mango sticky rice
- Prepare 150 gram of beras ketan.
- Prepare 150 ml of air.
- Prepare 100 ml of santan instan (Kara).
- Prepare 1/4 sdt of garam.
- You need 1 buah of mangga.
- It’s of Bahan saus.
- You need 100 ml of air.
- Prepare 100 ml of santan instan (Kara).
- Prepare 1 sdt of gula.
- You need 1/4 of sdr garam.
- You need 1 lembar of Daun pandan (saya skip).
- It’s 1 tetes of pewarna pandan (saya skip).
- Prepare of Tambahan.
- Prepare of Wijen untuk topping.
Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. While rice cooks, put coconut milk, sugar and salt in a small saucepan over low heat. Cook, stirring, just until sugar is dissolved.
Mango sticky rice step by step
Rendam ketan 1 jam lalu cuci bersih.
Rebus (aron) dengan air dan santan hingga air meniris. Jangan lupa untuk mengaduk supaya tidak gosong dan matangnya merata. Kukus hingga matang. Angkat.
Bentuk menjadi nasi sushi.
Kupas mangga. Dan buat potongan segiempat. Taruh diatas ketan dan taburi dengan wijen..
Saus: Rebus sambil diaduk hingga mengental bahas saus. Jika sudah ada gelembung pertama, matikan api. Angkat. Selamat menikmati.
Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well. Serve warm or at room temperature with mango slices. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.
