Meringue Pops. Wrap up in the plastic wrap and transfer into. Beat the egg whites, cream of tartar and salt in a large clean dry bowl with a mixer on medium speed until foamy. Meringue pops make fun, colourful cake toppers or they're a whimsical dessert on their own!
You can cook Meringue Pops using 5 ingredients and 10 steps. Here is how you cook that.
Ingredients of Meringue Pops
- Prepare 3 of fresh egg whites.
- It’s 1/4 tsp of cream of tartar.
- It’s 5 oz of sugar.
- It’s 1/2 tsp of vanilla or other flavoring.
- You need 1 pinch of salt.
Pretty as a picture, these pastel pops made from sweet meringue will make your Mother's Day extra special. You will need a large star nozzle, a piping bag and paper or wooden lolly sticks to make these sweet treats and they will keep for up to a week in a sealed container. This meringue cookie recipe is perfect for making meringue pops or pretty much any shape you can think of. What is an easy meringue cookie recipe.
Meringue Pops step by step
Pre-heat your oven to 225ºF and line a baking sheet with parchment paper.
Bring 2 inches of water to a simmer in a pot. Place a clean stainless steel mixing bowl over the water. It shouldn't touch the water..
Combine your egg whites and sugar and whisk to combine. Occasionally whisk as it's heating to distribute the heat and dissolve the sugar..
Once your egg whites are at 110ºF (or when you don't feel any grains of sugar between your fingers) you're ready to whip.
Place the bowl on your stand mixer with the whisk attachment. Whisk on med for one minute, add in cream of tartar, salt and flavoring..
Bump up to high and let whip until you reach STIFF peaks..
Now you are ready to pipe your meringue onto the baking sheet in kisses, swirls or pops. The possibilities are endless!.
Bake for 60 minutes, then turn off the oven but do not take out the cookies. Let them sit in the oven until they are completely cold..
Cookies can be stored in a ziplock bag unrefrigerated for up to two weeks..
Serving: 1cookie | Calories: 11kcal (1%) | Carbohydrates: 2g (1%) | Sodium: 6mg | Potassium: 11mg | Sugar: 2g (2%).
My meringue cookie recipe is super easy. The key to a perfect meringue cookie recipe isn't in the ingredients, it's in the baking (if you can call it that), it's more like a dehydration process Hi all, in this demo i show you how i made delicious meringue treats. These are great to eat as is or used for cake toppers. I can't give you exact measureme. How to bake meringue pops Because these cookies are larger than a typical meringue cookie, you want to bake them longer and at a lower temperature than typical meringue cookies.
