Savoury chicken an turkey mince. Use turkey mince to make burgers, curries, Bolognese, meatballs and more. As well as being a lean, low-fat meat, it's budget-friendly and quick to cook. How to easily "hand grind" or finely mince chicken or turkey meat in order to make your own sausage, chorizo, etc. Savoury chicken an turkey mince

You can cook Savoury chicken an turkey mince using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Savoury chicken an turkey mince
  1. You need 250 g of chicken mince.
  2. You need 250 g of turkey mince.
  3. It’s 1/3-1/4 of of a green capsicum (around 6 slice).
  4. Prepare 1/3 of red capsicum (6slices).
  5. It’s 1/3 of yellow capsicum (6slices).
  6. Prepare 1 of medium onion.
  7. Prepare 1 of grated carrot.
  8. You need of peas& corn (frozen or fresh).
  9. You need 3 of rashes of bacon.
  10. Prepare 1 Tbls of bbq sauce.
  11. You need 1 Tbls of tomato sauce.
  12. It’s 2 Tbls of instant gravey powder.
  13. Prepare 2/3 cups of water.
  14. Prepare of salt an pepper.

Turkey mince is a great, low-fat alternative to beef mince, and there are plenty of recipes you can make using the ingredient. From spicy, curried burgers to a family-favourite lasagne here are nine healthier dinner options you'll want to try asap. Turkey mince is a healthy alternative to beef mince. Try it in a spicy stir-fry or as tasty meatballs.

Savoury chicken an turkey mince step by step
  1. Dice all onion capsicum, bacon,chilli, grate carrot..

  2. Brown mince off.

  3. Add all diced ingredients stir in cook for appox 2min add carrot and gravey powder an stir in cook for 1 min. Add peas an corn an sauces. Add the water a bit at a time stirring after each add of water add till a gravey consistent. May use all water may not.

Turkey mince is economical and low fat. Try it in this quick and easy stir-fry. This savoury mince is so tasty and versatile. We love it for dinner, ladled over a baked potato and topped with cheese, or on hot buttered toast for breakfast. This mixture can be cooled then frozen or refrigerated in required portions.