Pan Haggerty. He was an actor, known for. Pan haggerty is a traditional one-pot wonder or bacon, potatoes and carrots, perfect for warming In the same pan used to cook the bacon, arrange a layer of the sliced potatoes in the bottom of the pan. Pan haggerty, by any other name, is known as potato bake or casserole.
You can cook Pan Haggerty using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pan Haggerty
- It’s 1 tbsp of olive oil or dripping.
- You need 8 rashers of smoked streaky bacon or 4 pieces of back bacon.
- It’s 4 of medium or 2 large potatoes, I also added some sweet potato.
- Prepare 1 of large onion, peeled.
- You need 2-3 of carrots, peeled.
- It’s 300 ml of chicken stock.
- Prepare of Black pepper.
- You need 80 g of cheddar cheese (or other), grated.
- Prepare of Paprika.
Layers of potatoes, onions and Dubliner cheese are cooked together to create a spectacular dish. These Irish Pan Haggerty Potatoes feature sliced potatoes, bacon and sauteed Onions, topped with Dubliner Cheese. Pan Haggerty is a very nostalgic dish for me. Pan Haggerty is a cheesy potato dish from Northumberland and makes an inexpensive, warming meal during the cold winter months.
Pan Haggerty instructions
Finely slice the potatoes, onion and carrots..
Fry the bacon in the oil or dripping in a heavy based frying pan; if streaky until crisp, if back just to release the fat and meat juices..
Remove the pan from the heat and take out the bacon. Add a layer of potatoes to the base of the pan, then a layer of onions, then carrots..
Place the bacon rashers on top of the carrots then add the rest of the onions and carrots, finishing with a layer of potato..
Add plenty of black pepper (you don't need salt because it's in the bacon, stock and cheese), then pour in the hot chicken stock until it just reaches the top layer of potatoes. Cover and cook on a medium heat so the stock is bubbling. Remove the lid so the liquid can evaporate once the potatoes are nearly cooked..
When the liquid is nearly absorbed and the potatoes are very soft, sprinkle the grated cheese on top. When melted into the potatoes, sprinkle with paprika and serve. Modern recipes say put it under the grill after you've added the cheese, but I prefer to stick with the simplicity of a single pan bubbling on the stove top until done. Eat while steaming hot..
Heat butter and oil in a large heavy-based frying pan. Remove the pan from the heat and put in layers of potatoes. American actor who starred as the bushy-bearded, animal-loving woodsman in The Life and Times of Grizzly Adams. When it comes to traditional Geordies recipes, they don't get much more local than Pan Haggerty! With Dan Haggerty, Roberta Weiss, Lawrence King-Phillips, William Nunn.
