Garlic Bread-sticks. Find Deals on Breadsticks Garlic in Snack Food on Amazon. Brush baked breadsticks with garlic butter and serve immediately. How to Store & Reheat Breadsticks: Place cooled breadsticks in a zip top plastic bag or wrap in foil.
You can have Garlic Bread-sticks using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Garlic Bread-sticks
- Prepare 4 of bread slice(brown/white) or (Here you can you the corner breads of packet or the brown corners of bread which we usually discard in other bread recipes).
- Prepare 3 of tbsn butter/olive oil.
- You need 2-3 of minced garlic cloves.
- It’s 1 of tap garlic powder.
- Prepare 1 tsp of Italian herbs.
- You need 1 tsp of black pepper powder.
Remove the breadsticks from the oven; brush on the herb butter, sprinkle with Parm, and serve immediately. Add to dry ingredients; beat on medium speed just until moistened. Tools Used to Make Garlic Bread Twists: Kitchen Aid Mixer: I love using my kitchen aid for these breadsticks because it keeps things simple. Toss the ingredients in and let it knead.
Garlic Bread-sticks instructions
Mix all the ingredients other than bread and keep them aside.
Now take bread slices and cut them in the form of strips.
Preheat the oven on 350F or 180C.
Now arrange the bread strips on a baking tray and brush them on all the sides with the butter mixer which we have prepared earlier.
Now bake them in a preheat oven for 10-12 minutes or until they are crispy brown.
If you don't have oven, you can crisp it on tawa as well, Just preheat the tawa and toast it from all the sides until they are golden brown.
After they turn crisp brown take them out, and again apply the same butter-garlic mixer on the bread-sticks (SAME FOR OVEN AND TAWA).
They are ready to serve, you can serve it with any dip or tomato ketch-up.
Kneading Hook: You can knead by hand, but I figure using the mixer is even easier. Pizza Cutter: I love using a pizza cutter to quickly cut out the breadsticks. INGREDIENTS FOR BREADSTICKS-I love this recipe so much because you most likely already have all of the ingredients needed for the breadsticks recipe in your pantry. FLOUR- Use a good quality all-purpose flour. Once you measure out the flour, sift the flour through a sieve.
