Special Chicken Karaage.
You can have Special Chicken Karaage using 15 ingredients and 10 steps. Here is how you cook that.
Ingredients of Special Chicken Karaage
- It’s of Flour Mixture.
- You need 150 gr of Flour.
- Prepare 20 ml of Water.
- It’s of Black pepper.
- It’s of Salt.
- You need of Paprika powder (optional).
- Prepare of Marination.
- Prepare 5 tablespoons of Selaé apple butter(other brand not recommended).
- It’s 3/4 of Onion (grated).
- You need 2 cloves of Garlic (grated).
- Prepare 2 teaspoons of Soy sauce.
- You need 1/2 teaspoon of blackpepper.
- It’s 1 teaspoon of salt.
- It’s of Meat.
- Prepare 500 grams of Chicken thighs.
Special Chicken Karaage instructions
Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder.
Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce.
Cut chicken thighs into medium pieces (2-4 bites).
Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour.
After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture.
We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy.
Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready.
Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes).
Second fry, use high heat. Fry the chicken again until golden brown.
Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe).
