Whole wheat flour Banana Muffins 🍌🎂. Why this whole wheat banana muffins recipe works. Bonus, they are naturally sweetened with honey and ripe banana and made with nutrient-dense whole-wheat flours. Combine oats, whole wheat flour, all-purpose flour, white sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium-sized bowl. Whole wheat flour Banana Muffins 🍌🎂

You can have Whole wheat flour Banana Muffins 🍌🎂 using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Whole wheat flour Banana Muffins 🍌🎂
  1. It’s of Whole wheat flour /Aata 1 and 1/2 cup.
  2. Prepare 2 of Ripe banana.
  3. Prepare 1/2 cup or more of Sugar if you like more sweet.
  4. It’s of Vanilla Essence or mixed fruit essence.
  5. Prepare 3/4 th cup of White butter.
  6. You need of Milk little (if required).
  7. You need 1 teaspoon of Baking powder.
  8. It’s 1/2 teaspoon of Baking soda.

Stir together flour, baking powder, baking soda and salt. In a small bowl mash the two bananas together with the back of a fork. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together the melted butter, banana, egg and buttermilk.

Whole wheat flour Banana Muffins 🍌🎂 instructions

  1. Ingredients required.

  2. In a blender take all above mentioned ingredients and blend well till smooth.

  3. Grease Muffins moulds with oil or butter and pour ready batter till 3/4 th level.

  4. Preheat oven on 200 degrees for 10 minutes.

  5. Bake Muffins for 20 to 25 minutes in 180 degrees, check in between.

  6. Let them cool completely and serve with lots of love.

Fold wet mixture into dry mixture and stir until just combined. Whole-wheat flour gives these muffins a rich, nutty flavor that's extra satisfying on fall days Even though this recipe uses all whole-grain flour, the muffins stay light and tender in texture and delicate in taste Combining the dry ingredients with a large proportion of wet — bananas, yogurt, oil and honey — keeps these from being dry and heavy These muffins came out perfect! I used applesauce instead of oil and added chopped pecans. But these came out so moist and tender I might use more whole wheat next time. Combine the flour, baking soda, salt, and cinnamon in a medium bowl.