Mini Key Lime Pie. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping. Once chilled, serve the key lime pies cold with whipped cream and a lime slice if desired. These Mini Key Lime Pies are fun to make and oh so easy too! Mini Key Lime Pie

You can cook Mini Key Lime Pie using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mini Key Lime Pie
  1. You need 1 can of Condensed milk.
  2. Prepare 2 of Egg Yolks.
  3. You need 2 of Egg Whites.
  4. You need 250 Grams of Digestive Biscuits.
  5. You need 4 Tablespoons of lime juice Key.
  6. Prepare pinch of Salt A.

Each mini pie has a buttery graham cracker crust and smooth, creamy key lime filling. Top with homemade whipped cream and lime slices for a refreshing treat! Summer and key lime pie go together like Ben and Jerry, mac and cheese, vacation and margaritas. These Mini Key Lime Pies are the perfect bite-sized version of traditional Key Lime Pie.

Mini Key Lime Pie step by step

  1. Pulse the digestive biscuits and butter together in a food processor until it forms nice buttery crumbs..

  2. Then press it into your mini tart tins. Take care to line the sides too..

  3. Leave in the fridge for atleast 30 minutes..

  4. Pre heat the oven to 170 degree Celsius..

  5. In a bowl, whisk the egg yolks together until it becomes thick..

  6. Continue whisking and add the condensed milk and the fruit juice of your choice. Mix well..

  7. In a different bowl, beat the egg whites plus the salt until it forms soft peaks..

  8. Now fold the whites in to the yolk mixture.

  9. Pour it into the biscuit base and bake for about 10-12 minutes..

  10. Leave it to cool completely. Refrigerate if possible..

  11. Serve! Yum!.

Each pie contains maybe a tablespoon of key lime filling, not always centered. Other than that it's a pile of dry Graham cracker crumbs that don't stick together topped with a bunch of whipped topping. Very little flavor and difficult to eat. I'll stick with Edwards from now on. Pour key lime mixture into a pastry bag or plastic bag with the corner snipped off and pipe batter evenly into tins.