Norms Lamb Stew. Norms Lamb Stew

You can cook Norms Lamb Stew using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Norms Lamb Stew
  1. You need 100 ml of milk.
  2. You need 5 grams of dried chili, chopped.
  3. You need 5 grams of fennel, ground.
  4. It’s 150 grams of lamb meat cuts.
  5. You need 500 ml of water.
  6. Prepare 2 grams of black pepper.
  7. It’s 50 grams of plain flour.
  8. You need 5 grams of cayenne powder.
  9. It’s 10 grams of ground coriander.
  10. Prepare 20 grams of yellow onion, chopped.
  11. You need 20 grams of russet potato, cubed.
  12. It’s 2 grams of salt.
  13. You need 10 grams of celery, chopped.
  14. Prepare 20 grams of carrot, cube.
  15. Prepare 30 grams of natural yogurt.
Norms Lamb Stew instructions

  1. Marinade all dry ingredients with lamb cuts and roast for 30 mins / 180C.

  2. Sauteed root vegetables with oil. Once slightly soft, add flour..

  3. Pour roasted lamb together with the remaining jus in the pot of previous sauteed vegetables..

  4. Add water, milk and reduce until slighly thick consistency.

  5. To finish, season with salt, pepper and yogurt. Serve with Bread.