Green Masala Chicken. Place chili peppers, cumin seed, ginger-garlic paste, salt, turmeric, lime juice, and cilantro into a blender. Puree until the cilantro is very finely chopped, then add yogurt, and puree until smooth. Pour over the chicken drumsticks in a resealable plastic bag, and mix to coat. Green Masala Chicken

You can cook Green Masala Chicken using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Green Masala Chicken
  1. It’s 200 gm of chicken.
  2. You need 3 of medium onion.
  3. Prepare 1 tsp of ginger paste.
  4. It’s 1 tsp of garlic paste.
  5. It’s Half of bunch coriander.
  6. You need Half of bunch mint.
  7. Prepare 4-5 of green chillies.
  8. It’s 1 tsp of zeera.
  9. You need 1 tsp of coriander seeds.
  10. It’s 7-8 of sabit laal mirch.
  11. You need 1 tsp of salt.
  12. Prepare 125 gm of dahi.
  13. You need 1/2 cup of oil.
  14. Prepare 1/2 tsp of black pepper powder.

Chicken Cooked with Green Masala Make a green masala paste and marinate the chicken. Apply this masala paste to the chicken pieces with a little turmeric and salt to taste. To make the green masala paste, you will need : Green Masala Chicken is a delicious non vegetarian dish in Indian Cuisine prepared with chicken and aromatic green herbs and spices. You can discover a lot of Indian dishes prepared with green masala paste.

Green Masala Chicken instructions

  1. Grind onion to a paste. Keep aside..

  2. Add coriander mint chillies to grinder and make a paste. Keep aside..

  3. Heat oil in a pan. Add onion and ginger garlic paste. Fry for 10 mins..

  4. Now add chicken in pan. Mix well and fry for 5 mins. Add yogurt and ground paste of coriander mint and chillies. Add spices and mix well..

  5. Roast sabit zeera dhania and sabit lal mirch in a separate pan. Grind it. Add to chicken mixture..

  6. Add dahi and mix well. Cook until chicken is tender on medium flame, until oil separates..

  7. Serve with naan or paratha..

These green dishes go well with pulao, ghee rice, roti and even plain rice. With loaded greens these dishes turn out the most nutritious. Try to do this without adding any water. Once done, add the half cup of yoghurt and mix well, then add the chicken pieces and allow to marinate for about half an hour. Green chicken curry is a popular Indian chicken curry.