Pumpkin Cinnamon Rolls. Wake up to pumpkin cinnamon rolls on chilly fall mornings. Made with pumpkin in the dough and filled with a gooey pumpkin spiced cinnamon swirl, they're topped with a generous drizzle of maple. Cinnamon rolls should keep covered at room temp for up to a few days, though best when fresh.
You can cook Pumpkin Cinnamon Rolls using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pumpkin Cinnamon Rolls
- You need 2 (8 oz) of cans crescent roll dough.
- It’s 1 cup of Pumpkin Butter.
- Prepare 1 tsp. of Cinnamon.
- You need 2 Tbsp. of Brown Sugar.
- You need of Cooking Spray.
What better way to wake everyone up on a cool, fall morning than to the smell of fresh Pumpkin Cinnamon Rolls! Pumpkin Cinnamon Rolls Recipe - So FLUFFY & Delicious! These incredible pumpkin cinnamon rolls start with a soft cinnamon pumpkin yeast dough! This dough is made by adding pumpkin puree directly into the batter.
Pumpkin Cinnamon Rolls step by step
Preheat oven to 350 degrees and grease a 8x8 baking dish. Roll out both crescent doughs and pinch them together and the triangles to make a big square.
Spread on pumpkin butter and sprinkle on cinnamon and brown sugar.
Roll up and cut into 7 or 8 equal slices.
Bake for 18-20 minutes.
Enjoy!.
When making any yeast dough, it's. This recipe for Pumpkin Cinnamon Rolls is one of my favorites. It's the perfect sweet to enjoy on a crisp fall morning. Everyone will love the rich pumpkin flavor of these cinnamon rolls. Spice up ordinary cinnamon rolls with pumpkin puree, ground ginger, and allspice.
