Cinnamon Rolls. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Soft, fluffy and delicious homemade cinnamon rolls with cream cheese frosting. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
You can have Cinnamon Rolls using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Cinnamon Rolls
- Prepare 1/4 cup of butter.
- Prepare 2 cups of all-purpose flour.
- It’s 2 tablespoons of white sugar.
- It’s 2 teaspoons of baking powder.
- Prepare 1 teaspoon of salt.
- It’s 3 tablespoons of butter, softened.
- Prepare 3/4 cup of milk.
- It’s 1 of egg.
- Prepare 1/2 cup of white sugar.
- Prepare 1/2 cup of brown sugar.
- It’s 1 tablespoon of ground cinnamon.
Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! Cinnamon rolls are a delicious treat for breakfast or any time.
Cinnamon Rolls instructions
Pre-heat oven to 400°F (200°C). Brush a 9-inch baking dish with 2 tablespoons melted butter..
Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands.
Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms..
Turn dough out on to floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter..
Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish..
Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut pig into 18 rolls and place rolls in the prepared baking dish..
Bake in the preheated oven until rolls are set, 20 to 25 minutes..
Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth..
Top hot cinnamon rolls with cream cheese frosting or pour the cream cheese frosting in a bowl (for people to choose whether to pour it or not) and ✨Enjoy!✨.
Baking your own is easy and the aroma throughout your house will be delicious. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
