Bourbon peach Cinnamon Rolls. The perfect combination of gooey cinnamon rolls and peach cobbler. We use Evan Williams Outdoorsman Edition bourbon, but the cobbler is nearly as good if you choose to leave it out. This recipe works well either with or without the bourbon.
You can cook Bourbon peach Cinnamon Rolls using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bourbon peach Cinnamon Rolls
- It’s of Cinnamon rolls (pre made, uncooked. your favorite brand).
- Prepare of Brown Sugar.
- It’s of Fresh Peaches.
- Prepare of Bourbon, your fav brand.
- It’s of Butter.
Spread the icing on top of warm cinnamon rolls and serve immediately. Place rolls, cut side down, in prepared skillet. In a small bowl, beat frosting ingredients until smooth. Cinnamon Roll Peach Cobbler This easy Cinnamon Roll Peach Cobbler is made with fresh or frozen peaches, sweetened cream cheese, toasted pecans, and pre-made cinnamon roll dough.
Bourbon peach Cinnamon Rolls step by step
Slice your peaches fairly thin and put into a bowl..
Add your bourbon and brown sugar, just enough bourbon to coat the peaches and brown sugar.
In a greased muffin pan, put a small pat of butter at the bottom.
Line the bottom with sliced peaches.
Top with your cinnamon roll and press down firmly.
Bake 350 for 15/20 mims depending on your oven..
Use a butter knife to run around the edges, flip your pan over and enjoy your cinnamon rolls!.
Topped with a vanilla glaze, making it a quick and easy breakfast casserole or top with ice cream for dessert. Arrange peach slices evenly over the dough and sprinkle evenly with cinnamon and almonds (optional). Roll up starting with the long side; pinch seam to seal. Add peaches, bourbon, sugar, and apple pie spice. Sprinkle with flour and stir together well as the mixture begins to heat and thicken.
