Cottage pie with vegetable mash top and black cabbage. his cottage pie is packed with black beans and veggies like carrots, cabbage, and There's little that is more comforting than pie topped with mashed potatoes. This cottage pie is packed with Put the dish together by placing the filling in a baking dish and topping with the potato and cauliflower mash. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. Cottage pie with vegetable mash top and black cabbage

You can cook Cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cottage pie with vegetable mash top and black cabbage
  1. You need 1 of onion diced.
  2. Prepare 1 tablespoon of oil.
  3. It’s 1 of garlic clove crushed.
  4. It’s 500 g of lamb or beef mince.
  5. Prepare 1 tablespoon of tomato purée.
  6. Prepare 1 teaspoon of mixed herbs.
  7. You need 200 ml of beef stock.
  8. It’s 1 of large sweet potato cubed.
  9. It’s 1 of large potato cubes.
  10. Prepare 4 of carrots chopped (300g).
  11. You need 50 g of butter for mash.
  12. It’s 2 tablespoons of soy sauce/ Worcestershire sauce.

Carrot Top Adding carrots to the traditional mashed-potato topping makes this dish more nutritious and gives it a gorgeous color. This hearty classic is made even more delicious by its veg topping. The recipe for a delicious vegetable pie without dough. Pie with vegetables, mushrooms and cabbage is a tasty and healthy dinner.

Cottage pie with vegetable mash top and black cabbage instructions

  1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan)..

  2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining..

  3. Add herbs and tomato purée to mince mixture. Mix well..

  4. Add beef stock and soy sauce to mince mixture and mix well..

  5. Cook mince mixture until thickened. Add to pie dishes..

  6. Mash vegetables with butter to desired consistency..

  7. Top pie dishes with mash. Cook in oven for 20 minutes..

  8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired..

  9. Serve pie dish and cabbage.

Grate parmesan cheese on top and dot surface evenly with butter. Blanch peas in a pot of boiling salted water. Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many Cooked beef or lamb were diced or shredded and sometimes the vegetables were added to the The leeks were always added to the mashed potato topping when I was growing up - it was. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie.