Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup. Subscribe for more videos to come. Basic Ingredients are Green Beans (Mung Beans) and Sugar. Green bean soup is "yin" (cooling) while red bean soup is "yang" (warming).
You can have Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup
- It’s 200 grams of Mung beans (Green Beans).
- It’s 3 of Pandan leaves.
- You need 1 of as much (to taste) Palm sugar or brown sugar.
- It’s 1 of as much (to taste) Caster sugar.
- You need 1 pinch of Salt.
- You need 200 ml of Coconut milk.
So, I can save them for later in the fridge. Bubur Kacang Hijau - Indonesian Sweet Mung Bean. Green Soya or Mung beans (or Indonesian named it 'Kacang Hijau') are commonly used in Chinese cuisine, as well as in Japan, Korea, India, Thailand and Green soy has a lot of Carbohydrates and Protein. Green Soya Porridge or Bubur Kacang Hijau is a sweet dish, perfect for your dessert.
Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup step by step
This is a pandan tree (called screw pine in English). If you can get dried leaves, use them; otherwise, you can make your own..
If you can get fresh pandan leaves, wash them well, then tie them in a knot. If they are dehydrated, use them as is..
Rinse the mung beans and place them in a pot with water. Bring to a boil, then drain (to remove the scum)..
Return the beans to the pot and add the pandan leaves. Fill the pot with plenty of water and boil until the beans are tender. I use a pressure cooker for this step..
Once the beans are tender, remove the pandan leaves. Then add the palm sugar, white sugar, and salt to taste..
Add the coconut milk and mix well. When it comes to a boil, it's done..
Mung beans have a cooling effect on the body. Using cold soup to cool off is a good way to save energy!.
For reference, this is the proportion of ingredients that I use to make this: 300 g mung beans, 250 g caster sugar, 50 g brown sugar, and 200 ml coconut milk. It's a bit on the sweet side..
Encontre imagens stock de Bubur Kacang Hijau Malaysian Indonesian Sweet em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Bubur kacang hijau, is a Malaysian and an Indonesian sweet dessert made from mung beans porridge. This is a simple but delicious Indonesian recipe for French / green beans. It goes perfectly with Nasi Kuning (festive yellow rice). Garnish with generous amount of fried shallots, and serve with festive yellow rice.
