Maple cinnamon buns. Tuck into these vegan wholewheat maple cinnamon buns - they are just so good. Packed with bananas, maple syrup, pecans and Medjool dates, who could resist? It's Mother's Day in the UK!
You can have Maple cinnamon buns using 11 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Maple cinnamon buns
- It’s 3 cups of sifted flour.
- You need 6 teaspoons of baking powder.
- Prepare 4 tablespoons of butter.
- You need 1 teaspoons of salt.
- Prepare 1 of egg.
- Prepare 2/3 cups of raisins.
- You need 3/4 of cold water.
- You need 1 teaspoons of cinnamon.
- It’s 5 tablespoons of maple sugar.
- Prepare 1/2 cups of dark corn syrup.
- It’s 4 tablespoons of butter.
These maple cinnamon buns are such a treat after school, or even for a special occasion breakfast. Sticky, gooey, cinnamon and maple-scented buns! These Maple Pecan Sticky Buns Are Rich and decadent Packed with warm cinnamon spice Maple Cinnamon Bran Buns. Be the first to review this recipe.
Maple cinnamon buns instructions
Sift together flour sugar salt and baking powder.
With a pastry knife cut in butter.
Beat egg with enough water to make a cup.
Add to the flour along with the raisins.
Turn out on floured surface.
Knead to a smooth dough.
Roll to 1/2 inch thick.
Spread with maple sugar and cinnamon mixed together.
Combine the dark corn syrup and butter over low heat mixing just until butter melts..
Cut rolls and dip in Carmel place on greased pan.
Bake at 400 for 30 minutes..
This is my mother's recipe that I have been baking for years. It's simple to make and my kids love them. Fact: maple syrup makes everything better. From scratch cinnamon buns stuffed with apples, topped with crunchy brown sugar streusel and topped with maple glaze — the ultimate cinnamon roll for fall! Maple-cinnamon sticky buns are the perfect sweet breakfast treat.
