Quick cinnamon rolls. This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together.
You can have Quick cinnamon rolls using 7 ingredients and 11 steps. Here is how you cook it.
Ingredients of Quick cinnamon rolls
- You need 2 cups of sifted flour.
- Prepare 4 teaspoons of baking powder.
- You need 1/2 teaspoons of salt.
- Prepare 5 tablespoons of butter.
- It’s 3/4 cups of milk.
- Prepare 4 tablespoons of sugar.
- You need 3/4 teaspoons of cinnamon.
It's taken me some time to develop quick cinnamon rolls that maintain all the. Cinnamon rolls can be a arduous affair, but not with this recipe! Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
Quick cinnamon rolls instructions
Sift flour salt baking powder together.
Cut in 4 tablespoons butter.
Add milk.
Mix till soft dough..
Combine sugar and cinnamon.
Roll dough to 1/2 inch thick.
Top with cinnamon sugar.
Roll as for jelly roll.
Cut 1/2 inch thick brush with remaining butter.
Place on greased pan.
Bake at 400 for 20 minutes.
In a large bowl add the flour, sugar, salt, and baking powder. And then whisk them all together. These one hour cinnamon rolls are super soft, delicious and slathered with an amazing I've finally come up with a quick cinnamon roll recipe that tastes just as yummy and is done in HALF the time! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
