Brad's cinnamon roll burger. The burger is seasoned with a coffee dry rub for a dose of complexity that most burgers lack, and is topped with a fried egg and cheese just in case you're It's a candied bacon-stuffed cinnamon roll bun! If that doesn't make for a heart-stoppingly perfect burger, then I truly don't know what does. Disney is known for hiding different edible treasures in its parks and resorts, like some corn dog nachos discovered at Disneyland earlier this year. Brad's cinnamon roll burger

You can cook Brad's cinnamon roll burger using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's cinnamon roll burger
  1. You need 4 of cream cheese frosted cinnamon rolls.
  2. It’s of Butter.
  3. You need of Sliced tomato.
  4. You need of Minced sweet onion.
  5. It’s of Mango chutney.
  6. You need of Prepared onion rings.
  7. It’s slices of Sharp cheddar.
  8. Prepare slices of Smoked gouda.
  9. It’s of For the burger.
  10. You need 1 lb of lean ground beef.
  11. It’s 4 strips of bacon, minced.
  12. Prepare 1 tsp of garlic powder.
  13. It’s Pinch of salt and pepper.
  14. Prepare 1 tbs of each; worchestershire sauce, brown mustard, molasses.

A nice healthy change of pace is to instead of eating that greasy old burger, just put your daily cinnabon in between two of your four daily pancakes. Filbo Fiddlepie's: Coat one bunger in ketchup, then watch em' go flying! Cinnamon Roll PancakesTwo Breakfast Favorites Are Even Better Together with Our Buttermilk Pancakes Swirled w. Stuffed Cheddar BurgerOur Charbroiled Burger Stuffed with Cheddar and American Cheese with Grilled Onions and.

Brad's cinnamon roll burger step by step

  1. Mix all burger ingredients. Chill in the fridge up to 1 hour..

  2. Split cinnamon rolls in half..

  3. Heat a large fry pan on medium heat. Melt 1 tbs butter. Place both halves of 2 cinnamon rolls, cut side down, in the pan. Heat till browned. Rinse and dry pan, repeat. Plate rolls..

  4. Form meat mix into 4 patties. Fry or grill to medium rare..

  5. When medium rare, top with 1 slice each of sharp cheddar and smoked gouda. Sprinkle on mince sweet onion. When cheese is melted, place burgers on bottom side of roll..

  6. Top with mango chutney, onion rings, and a tomato slice..

  7. Serve immediately. Enjoy..

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