Banana Chocolate Chip Muffins. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
You can cook Banana Chocolate Chip Muffins using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Banana Chocolate Chip Muffins
- Prepare of Wet ingredients.
- It’s 2 of bananas, mashed.
- It’s 2 of eggs.
- Prepare 1/2 cup of oil.
- It’s 1 1/2 tsp of vanilla extract.
- Prepare of Dry ingredients.
- Prepare 1 cup of flour.
- You need 1/2 cup of sugar.
- It’s 1 tsp of salt.
- It’s 1 tsp of cinamon powder.
- It’s 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- It’s 3/4 cup of chocolate chips.
People have been turning to baking to ease their anxieties these days. In large bowl, mash bananas with fork. Whisk in egg, milk, granulated sugar, and brown sugar. Banana Chocolate Chip Muffins By PJ Hamel Stir in the chocolate chips, walnuts, and cinnamon chips.
Banana Chocolate Chip Muffins step by step
Preheat oven at 200°C..
Mix all wet in a bowl..
Mix all dry ingredients in a separate bowl..
Pour the dry ingredients into the wet ingredients..
Mix until only no white flour is seen using a spatula. Do not overmix..
Fill muffin pans with cupcake liners. Fill each with batter up to the brim but not overflowing..
Bake for 20 minutes..
Let cool on rack..
Heap the thick batter into the prepared muffin cups, mounding them quite full; a muffin scoop works well here. Banana chocolate chips muffins are a super easy recipe that is made with simple ingredients. They are fluffy and moist with a sweet banana flavor and a few jolts of delicious semi-sweet AND milk chocolate chips! They are a good way to use up ripe bananas and they freeze well for later! Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas.
