Cinnamon Rolls. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Soft, fluffy and delicious homemade cinnamon rolls with cream cheese frosting. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Cinnamon Rolls

You can cook Cinnamon Rolls using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cinnamon Rolls
  1. It’s of Dough.
  2. Prepare 1 cup of warm water.
  3. You need 3/4 c of buttermilk, room temp.
  4. It’s 1/2 c of sugar.
  5. It’s 1/4 c of melted butter.
  6. It’s 3 T of regular yeast.
  7. You need 1/2 T of salt.
  8. It’s 2 of eggs.
  9. It’s 5-6 c of flour.
  10. You need of Filling.
  11. You need 1 c of brown sugar.
  12. Prepare 1 of & 1/2-2 T cinnamon.
  13. It’s 4 T of salted butter, room temp.
  14. Prepare 1/2 tsp of vanilla extract.
  15. You need 1/8 tsp of almond extract.
  16. It’s of Frosting.
  17. Prepare 4-5 T of milk.
  18. You need 3/4 tsp of vanilla extract.
  19. It’s 3 1/2 c of powdered sugar.
  20. It’s 6 T of softened butter.

Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! Cinnamon rolls are a delicious treat for breakfast or any time.

Cinnamon Rolls step by step

  1. In the bowl of a stand mixer fitted with the dough hook, add the water, buttermilk, sugar, melted butter, and yeast. Mix. Let sit for 10-15 minutes. The yeast will get bubbly..

  2. Once the yeast is bubbly add salt, eggs, and flour. Mix for 8-10 minutes. After mixing, cover the bowl with plastic wrap and allow the dough to rest for 10 minutes..

  3. In the meantime, prepare the filling. In a small bowl add the brown sugar, cinnamon, vanilla extract, and almond extract. Stir to combine..

  4. Preheat the oven to 400°F. Place a silat mat on a baking sheet. Roll out dough on a greased countertop. (I lightly spray my counter top with cooking spray… I used Bakers Joy). Roll the dough into a 14"x18" rectangle. Using the back of a spoon, smear the softened butter over the top of the dough. Sprinkle the cinnamon brown sugar filling evenly over the softened butter..

  5. In the bowl of a stand mixer, or with a hand held mixer, beat the butter until smooth. Add the powdered sugar, milk, and vanilla extract. Beat until well incorporated..

  6. When the cinnamon rolls are finished baking, remove from the oven, and let them sit for 3 minutes or so. Frost the rolls when warm..

  7. Best when served warm and eaten in the same day. However, you can store these in an airtight container for 3 days..

Baking your own is easy and the aroma throughout your house will be delicious. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.