Quick homemade cinnamon rolls. Sprinkle remaining cinnamon sugar over butter-brushed dough. Drizzle a sweet glaze over top making this the VERY BEST holiday breakfast! Add water, egg and the milk mixture; beat well.
You can cook Quick homemade cinnamon rolls using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Quick homemade cinnamon rolls
- Prepare of for the dough:.
- It’s 2 of & 3/4 cups of flour.
- It’s 3 tablespoons of granulated sugar.
- It’s 1 teaspoon of salt.
- You need 1 package of dry instant yeast.
- Prepare 1/2 cup of water.
- Prepare 1/4 cup of milk.
- You need 2 tablespoons of butter.
- It’s 1 of egg.
- Prepare of For the filling:.
- It’s 1/2 cup of butter softened.
- You need 1/4 cup of brown sugar.
- Prepare 2 tablespoons of cinnamon.
- It’s of For the icing:.
- Prepare 1 cup of powdered sugar.
- Prepare 3 tablespoons of milk.
- Prepare 1 teaspoon of vanilla extract.
Cinnamon rolls are made easy with Bisquick® baking mix in this quick recipe that requires minimal effort. Preheat your oven for a fast and family favorite recipe for Easy Homemade Cinnamon Rolls Without Yeast, which are topped with tangy cream cheese frosting. It's hard to beat a warm batch of homemade cinnamon rolls , all those swirls of pillowy butter-soaked carbs. Spread the butter on top, then sprinkle with cinnamon and sugar.
Quick homemade cinnamon rolls instructions
Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes..
After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan..
Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top..
Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer..
Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture..
You can use regular white granulated sugar or brown sugar in the filling. For glaze, combine powdered sugar and milk in a small bowl and stir until smooth. Once rolls are finished, drizzle on glaze and serve warm. Quick and easy homemade cinnamon rolls recipe, made from scratch with simple ingredients. Soft, fluffy, loaded with cinnamon & sugar glaze.
