Quick Cinnamon Rolls. This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together. Quick Cinnamon Rolls

You can have Quick Cinnamon Rolls using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Quick Cinnamon Rolls
  1. You need 5 cups of flour.
  2. It’s 6 tbs of sugar.
  3. Prepare 3 tsp of baking powder.
  4. Prepare 1 tsp of baking soda.
  5. You need 1 tsp of salt.
  6. It’s 2 cups of buttermilk.
  7. You need 2 tsp of vanilla.
  8. Prepare 1/2 cup of melted butter.
  9. You need of For the filling:.
  10. Prepare 3/4 cup of brown sugar.
  11. It’s 1/4 cup of sugar.
  12. You need 2 tbs of cinnamon.
  13. Prepare 1/2 tsp of salt.
  14. You need 2 tbs of melted butter.
  15. You need of Chopped pecans (optional but makes a huge difference).
  16. Prepare of For the frosting:.
  17. Prepare 4 cups of powder sugar.
  18. Prepare 1/2 cup of whipping cream.
  19. Prepare 2 PKG of cream cheese.

It's taken me some time to develop quick cinnamon rolls that maintain all the. Cinnamon rolls can be a arduous affair, but not with this recipe! Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

Quick Cinnamon Rolls step by step

  1. Preheat oven to 425 degrees..

  2. Combine flour, sugar, baking powder, baking soda and salt..

  3. Mix in buttermilk, vanilla and melted butter. Knead to form the dough..

  4. Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these)..

  5. For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough..

  6. Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough..

  7. Sprinkle the chopped/minced pecans over the dough..

  8. Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe..

  9. Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture..

  10. Bake at 425 degrees for 20-25 minutes..

  11. While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy..

  12. Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy..

In a large bowl add the flour, sugar, salt, and baking powder. And then whisk them all together. These one hour cinnamon rolls are super soft, delicious and slathered with an amazing I've finally come up with a quick cinnamon roll recipe that tastes just as yummy and is done in HALF the time! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.