Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge. Bubur sum sum is an Indonesian dessert made by cooking rice flour in coconut milk and served with palm sugar syrup. There is also a variety served with sweet potato dumplings (biji salak). Bubur sumsum or some called it bubur som som, is Indonesian traditional sweet dessert.
You can cook Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge
- It’s 250 gram of plain white rice flour.
- It’s 200 ml of water.
- Prepare 300 ml of water.
- It’s Pinch of salt.
- You need 2 of pandan leaves tie into a knot.
- You need 5 cubes of palm sugar54.
- Prepare 200 ml of more water.
Smooth, soft and sweet are the main characteristic of Bubur Sumsum (Indonesian Rice Pudding). During the month of Ramadhan, Bubur Sumsum is often served as takjil or light snack for breakfasting. It has sweet flavor with a slight salty from the coconut milk. It is very easy to make this.
Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge instructions
Mix the flour, salt and the coconut milk together until smooth and well combined..
Put the water into a pan, add one of the pandan leaves, bring to a boil. Then add the flour mixture gradually, while stirring until the mixture thickens and smooth and cooked through. Put off the heat..
For the sauce: put some water into a pan, add the pal sugar, pandan leaf and salt. Bring to a boil. Put off the heat..
Serve the porridge with the sauce..
Trova immagini stock HD a tema Bubur Sumsum Javanese Dessert Porridge Rice e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty Javanese dessert porridge of rice flour, coconut milk with palm sugar syrup. Preparation of bubur sumsum: indonesian coconut pudding. Boil the water and gula java palm sugar and let shimmer until it becomes a syrup and creamy. Mix flour and salt, partially with coconut milk. Lihat juga resep Bubur Sumsum enak lainnya.
