Chocolate chip banana honey oat muffins. These Healthy Banana Chocolate Chip Oatmeal Muffins make breakfast time so much easier! They are perfect to store in the freezer for a quick and easy breakfast or snack option on the go. The bananas, coconut oil and honey keep these muffins super soft and moist.
You can have Chocolate chip banana honey oat muffins using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chocolate chip banana honey oat muffins
- You need 3 of ripe bananas.
- It’s 1/4 cup of coconut butter/oil.
- Prepare 1/3 cup of honey.
- You need 1 of egg.
- Prepare 1 tsp of vanilla.
- It’s 1 tsp of baking soda.
- Prepare 2 tbsp of ground flaxseed (optional).
- You need 1 cup of flour.
- You need 1 cup of oats.
- Prepare 1/2 cup of chocolate chips.
You won't believe they're made without flour or dairy! Plus they're sweetened with honey instead of sugar! Banana Chocolate Chip Muffins These healthy treats are made lighter with the natural sweetness of honey and bananas, and have a nice protein kick from using yogurt, whole grain oats, and almond flour. Sprinkle top of each batter cup with the mini chocolate chips.
Chocolate chip banana honey oat muffins instructions
Preheat oven to 375.
Smash bananas + all wet ingredients.
Mix in all dry ingredients.
Stir in chocolate chips.
Fill muffin cups and bake for 20 min.
These banana oatmeal chocolate chip muffins are SUPER easy…let's get to it! A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes apple sauce instead of cooking oil! Chocolate Chip Banana Oatmeal Muffins These chocolate chip banana oatmeal muffins are super easy to make. Filled with oats, whole wheat flour, and bananas - they're healthy enough for breakfast! The reason I keep making baked oatmeal muffins so often is they are so easy and the kids love them.
