Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way. Turkey Choila(Typical Nepalese Grill & Marinated Meat Snacks)Christmas in Nepalese way

You can have Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Turkey Choila

(Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way

  1. Prepare of Ingredients.
  2. You need of Turkey Breast - 2 Breast.
  3. Prepare of Make small cubes and marinated with.
  4. It’s 5 gm of Salt –.
  5. You need 20 ml of Vegetable oil –.
  6. You need of For 20 minute.
  7. It’s of Grill in open fire to get typical smoked taste.
Turkey Choila

(Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way instructions

  1. Make Choyala Masala Paste Ginger paste – 15 gm Garlic paste – 5 gm Cumin powder – 5 gm Chilli powder – 2 gm Turmeric powder – 2 gm Salt – 10 gm (To taste) | I love to replace with black salt which gives pungent and earthy taste. All mix together to make paste.

  2. Tempering spice mix (Tempering is common process of cooking in Nepal) Fenugreek seed – 2 gm Dry red chilli – 2 each Cooking oil – 20 ml Heat oil in small pan until oil is smoking hot add fenugreek seed until dark and add red dry chill and tempered to masala paste.

  3. Final Marinating Finely slice ginner – 10 gm Finely slice garlic – 5 gm Slices of green chilli – 4 each Fresh Lemon Juice – 10 ml Mustard oil – 20 ml Fresh Coriander – 3 sprigs of tear coriander to give rusting look. Green Onion – 1 sliced Lemon – 1 wedges for Garnish.

  4. Traditionally goes with puffed or flattened Rice but I love with Green and Crunchy Salad.

WOW !!! Choyala.