Bubur Sumsum. Bubur sumsum adalah sejenis makanan berupa bubur berwarna putih yang terbuat dari tepung beras dan dimakan dengan kuah manis (air gula merah). Makanan asli dari Indonesia ini juga terdapat di Malaysia. Bubur sumsum disebut juga dengan nama bubur lemu, bubur saring atau bubur tepung beras. Bubur Sumsum

You can have Bubur Sumsum using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bubur Sumsum
  1. It’s of White porridge.
  2. Prepare of rice flour.
  3. You need of coconut cream.
  4. You need of water.
  5. It’s of Pandan leave.
  6. You need of salt.
  7. Prepare of Palm Sugar Sauce.
  8. It’s of palm sugar.
  9. It’s of water.
  10. You need of salt.
  11. Prepare of Vanilla essence.

Nama bubur sumsum diambil dari penampilannya. Bubur sumsum or some called it bubur som som, is Indonesian traditional sweet dessert. The dessert is mainly made of coconut milk and rice flour that are being cooked until thickened and then chilled. Bubur sumsum merupakan sajian yang akrab dilidah masyarakat Indonesia.

Bubur Sumsum instructions

  1. On a pot, mix the rice flour with water, coconut cream and pandan leave then place it on the medium heat.

  2. Stir the mixture continuously to avoid the texture become lumpy, stir until it's thickened and boil.

  3. Remove the porridge from the stove, but keep on stirring until it is completely dried up and thickened.

  4. Next let's make the sauce, put all ingredients together in a pot then place it on medium heat.

  5. Bring it to boil, until the sugar dissolved, set aside and keep it coll.

  6. Next, serve the porridge in a bowl and add the sauce on top.

  7. You can serve this cold as well, all you need to do is placed the porridge and sauce in the fridge for few hours before serving.

Terbuat dari tepung beras dan santan yang dimasak sambil terus di aduk di atas api kecil. RESEP BUBUR SUMSUM YANG ENAK & LEMBUT Menu Takjil Hai teman-teman Hallo semuanya, apa kabar hari ini saya share cara mudah membuat bubur sumsum yang lembut dan enak. Juga dikenal dengan Bubur Saring, Bubur Tepung, atau Bubur Tepung Beras. Campur tepung, garam, dan santan secara merata.