Chicken and Dumplings. Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Get More Info At My Food and Family! This is a great recipe for Southern-style chicken and dumplings. Chicken and Dumplings

You can have Chicken and Dumplings using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken and Dumplings
  1. It’s of For the Chicken.
  2. You need 8 quart of pot.
  3. It’s of Large pack chicken thighs (about 8 thighs bone and skin).
  4. It’s 8 cups of water.
  5. You need Half of a fresh onion chopped.
  6. It’s 4 cloves of fresh garlic minced.
  7. It’s 4 stalks of celery chopped bite size.
  8. It’s 4 of carrots chopped bite size.
  9. You need 4 of Tblsp butter.
  10. You need of Olive oil.
  11. It’s of Garlic powder.
  12. You need of Salt and white pepper.
  13. Prepare of ground thyme.
  14. You need of For the dumplings.
  15. You need of See my recipe for Buttermilk Biscuits.

The chicken, celery, carrot, onion and parsley in this dish makes for a meaty, flavorful slow. Let's make it SUPER EASY Chicken and Dumplings. Stir in broth, chicken and seasonings. Bring to a boil; reduce heat to a gentle simmer.

Chicken and Dumplings instructions

  1. Sprinkle the garlic powder, salt, white pepper and thyme all over the thighs. Put some olive oil into the pot and brown the chicken thighs skin side down.

  2. After that turn them over to brown the other side and add the fresh garlic and onion.

  3. Next add the butter.

  4. When butter has melted and onion and garlic are soft add 8 cups of water bring to a boil and reduce to a simmer cook for 30 to 40 minutes.

  5. Take the chicken out of the pot to cool off, drain the broth add back to pot and add celery and carrots to cook.

  6. Meanwhile make your biscuit dough for the dumplings use only half the recipe.

  7. Roll them out kinda thin and cut lengthwise and crosswise.

  8. Pick the meat from the thighs and chop if necessary to get the pieces the way you like.

  9. Heat up broth again to boiling and add one batch at a time making sure the dumplings cook through this may take 30 minutes.

  10. When that is done add the chicken back to the pot and cook for about 10 to 15 minutes together.

  11. You are done !! ENJOY !!😊😋.

Combine flour, broth, baking powder and eggs; mix well to form a stiff batter. Drop by tablespoonfuls into simmering soup. Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard.