Onion barbecue pork with homemade coleslaw and sweet potatoes. Great recipe for Onion barbecue pork with homemade coleslaw and sweet potatoes. Delicious In a bowl, combine the onion, radish, cilantro and lime juice. Once fully cooked, split each sweet potato in half and top with shredded.
You can cook Onion barbecue pork with homemade coleslaw and sweet potatoes using 27 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Onion barbecue pork with homemade coleslaw and sweet potatoes
- You need of ◆◆◆◆◆ Coleslaw ◆◆◆◆◆.
- It’s 2/3 head of green cabbage.
- You need 1 teaspoon of salt.
- You need 1 of large grated carrot.
- You need 1/2 cup of mayonnaise, I used homemade.
- Prepare 1/2 teaspoon of fresh ground pepper.
- Prepare 1 tablespoon of honey.
- You need 2 tablespoons of red wine vinegar.
- Prepare of ◆◆◆◆◆ Sauce ◆◆◆◆◆.
- Prepare 1 cup of yellow prepared mustard.
- Prepare 1 cup of honey.
- Prepare 1/4 cup of tomato paste.
- You need 1/2 teaspoon of salt.
- Prepare 1 tablespoons of vegetable oil.
- Prepare 1 tablespoons of your favorite hot sauce.
- Prepare of ◆◆◆◆◆◆ Pork ◆◆◆◆◆.
- You need 1/4 cup of Heinz tomato ketchup.
- You need 1/4 cup of coconut vinegar or a mild vinegar.
- You need 1/4 cup of rice wine, sake, or sweet white wine.
- You need 1-1/2 pounds of pork loin.
- It’s 1 of medium onion.
- You need 1 teaspoon of white pepper.
- Prepare 1/2 teaspoon of salt.
- It’s 3 tablespoons of vegetable oil.
- Prepare of ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆.
- Prepare 6 tablespoons of butter.
- It’s 6 of large sweet potatoes.
Spoon the pulled pork mixture into the lettuce leaves. Top with a spoonful of the slaw and a handful of the crispy sweet potatoes. Serve the remaining sweet potatoes and slaw on the side. Place sweet potatoes on a baking sheet covered in parchment paper, drizzle with olive oil and season with salt and pepper.
Onion barbecue pork with homemade coleslaw and sweet potatoes step by step
Trim the fat off the pork loin. Chop up and fry.
Fry the fat till crispy.
When its crispy move to paper towel to aborb excessive oil salt the pork.
Slice the pork very thinly.
Mix the pork wine and vinegar together.
Add the spices to the pork add the onion.
Add the mustard, ketchup, and honey.
Add hot sauce.
Mix everything well let sit 15-20 minutes.
Add oil to pan and heat. Add the meat and sauce..
Simmer 15 minutes. Add the tomato paste. Cook till pork is done..
Thinly slice the cabbage, grate the carrot.
Add mayonnaise, vinegar, honey, salt and pepper. Mix well.
Microwave the potatoes on high till fork tender.
Split the potatoes down the middle add butter and fried pork fat.
Put the pork on top of coleslaw and serve. I hope you enjoy.
Add shredded carrots and purple cabbage to the shredded pork and combine. Fill sweet potatoes with pork, drizzle with BBQ sauce, and garnish with green onion. Add the carrots, cabbages and spring onions and toss until coated. Toast the buns, slide in the pulled pork and spoon over the marinade sauce. The creamy cilantro lime coleslaw finishes them off perfectly!
