My BCT coleslaw recipe. My BCT coleslaw recipe Only way I make and can eat coleslaw. I had to come up with something different. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. My BCT coleslaw recipe

You can cook My BCT coleslaw recipe using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My BCT coleslaw recipe
  1. Prepare 1 of large tomato.
  2. Prepare 1/2 of onion.
  3. It’s 2-4 slices of fresh cooked hickory smoked bacon (chopped or crumbled).
  4. You need 1 of large head of green cabbage.
  5. You need 1 pkg of coleslaw dressing (I will put a pic of it in directions).
  6. Prepare 3/4 cup of mayo.
  7. Prepare 1 tbsp of Hidden Valley Ranch powder.
  8. You need 1 tsp of lemon juice.
  9. It’s to taste of salt, pepper, Mccormick vegetable seasoning.
  10. You need as needed of shredded carrots (optional) I didn't use, because I don't care for them. Plus, my coleslaw dressing mix pkg had a little bit of them made in it. Which works perfectly for me. lol.

Making it is just as simple! All you have to do is add the shredded cabbage and carrots to a large bowl, and then slowly add the dressing, mixing it as you go. Some people like their coleslaw to be very saturated with the dressing. Combine cabbage and carrot in a large bowl.

My BCT coleslaw recipe step by step

  1. Wash veggies, and cut them.(tomato, onion, cabbage.) You can use a food processor for cabbage if you prefer, but I hand chopped so I could have somewhat smaller and bigger pieces..

  2. I popped the bacon in the oven on a baking sheet with either aluminum foil, or parchment paper at 400 degrees. If you have a thicker cut bacon, do 350 for a longer amount of time, as it can cook slower while u dice veggies. Also, I didn't flip bacon over, and it turns out perfectly. Then lay them on a plate with paper towel, to soak up grease. Let cool, then chop up..

  3. In a bigger bowl, add pkg of coleslaw dressing mix, mayo, lemon juice, and 1 TBSP ranch dressing powder, and whisk it together..

  4. Add all the veggies, and chopped bacon a little at a time, while mixing together. Add the salt, pepper, and veggie Mccormick seasoning, and stir one last time..

With crunch, acidity, creaminess, and a touch of earthiness, our coleslaw recipe is everything you want from the much-loved side. Plus, it looks damn good on a picnic table. Below, we break down how to make the crunchiest, creamiest coleslaw you've ever experienced into three easy steps. Other than the adjustment for sugar, this will now be my go-to recipe for coleslaw. Kimberly @ The Daring Gourmet says.