Mike's EZ Cilantro Lime Cole Slaw. Just pick up a bag of coleslaw. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Mike's EZ Cilantro Lime Cole Slaw

You can cook Mike's EZ Cilantro Lime Cole Slaw using 28 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's EZ Cilantro Lime Cole Slaw
  1. Prepare of ● For The Cilantro Lime Slaw [all thin sliced with madoline].
  2. It’s 4 Cups of White Cabbage [mix red if you'd like].
  3. You need 1 Cup of Cilantro Leaves [+ reserves for service & garish].
  4. Prepare 1/2 Cup of Radishes.
  5. Prepare 1 of LG Jalapeno Pepper.
  6. It’s 1/2 Cup of Red Onions.
  7. You need 1/3 Cup of Green Onions.
  8. It’s 1/2 Cup of Vidalia Onions.
  9. Prepare 1 tsp of Granulated Garlic.
  10. Prepare 2 of Fresh Limes [juiced - reserve half for sides & garnish].
  11. You need 1 tsp of Fresh Ground Black Pepper.
  12. Prepare 1 tsp of Mexican Oregano.
  13. You need 1/2 tsp of Granulated Garlic Powder.
  14. It’s of ● For The Options [as needed - rough chopped].
  15. It’s of Gordens Baked Crusted Tilapia Filets.
  16. Prepare of Firm Tomatoes.
  17. Prepare of Crisp Lettuce.
  18. Prepare of Guacamole.
  19. It’s Leaves of Cilantro.
  20. It’s of Jalapenos.
  21. You need of Green Onions.
  22. It’s of Radishes.
  23. Prepare of Lime Wedges.
  24. Prepare of Red Or Green Salsas.
  25. It’s of Prefabed Crusted Or Fresh Blackened Tilapia.
  26. Prepare 1 Pound of 80/20 Hamburger.
  27. You need of Taco Shells Or Flour Tortillas.
  28. It’s 1 Packet of McCormick Taco Seasoning.

While typical coleslaw is often loaded with so much mayo you can't taste any other ingredients, my version requires just one cup of paleo mayonnaise, keeping this lime cilantro. Reviews for: Photos of Cilantro Lime Coleslaw. Cilantro Lime Coleslaw. this link is to an external site that may or may not meet accessibility guidelines. Cilantro Lime Coleslaw - deliciously light and refreshing, this twist on your traditional coleslaw is absolutely perfect for tacos, barbecues or as a salad.

Mike's EZ Cilantro Lime Cole Slaw instructions

  1. Thin slice and season your cabbage mixture..

  2. Prepare your sides..

  3. Mix your cabbage with your lime and seasonings and chill..

  4. Both fish and regular full accoutrements pictured..

  5. Prefabed guacamole pictured..

  6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half..

  7. Place hot crispy fish in a warm flour tortilla..

  8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!.

This Cilantro Lime Coleslaw is a savory coleslaw recipe made with red and green cabbage, cilantro, green onion. Combine green onions, cilantro and coleslaw mix in a large bowl. Drizzle juice mixture over coleslaw mixture; toss well to coat. An easy to make Mexican coleslaw that pairs well with anything! Eat it in tacos, as a side salad or even as a main dish piled with toppings.