Smoked Turkey Necks in teriyaki-StirFry. Smoked Turkey Necks on Masterbuilt Electric Smoker. The ONLY Way to Make Mouth Watering Smoked Turkey Necks. I decided to try a new recipe with smoked turkey and it turned out soooo delicious.
You can cook Smoked Turkey Necks in teriyaki-StirFry using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Smoked Turkey Necks in teriyaki-StirFry
- You need of Turkey tails.
- You need of Teriyaki liquid sauce.
- Prepare of Salt and pepper.
- You need of Steak seasoning.
- It’s of Garlic.
- Prepare of Cherry tomatoes.
- Prepare of Onion.
- You need of Butter.
- It’s of Olive oil or oil of your choice.
- Prepare of Orange bell pepper or color of your choice.
- It’s of Mushrooms/of your choice.
- Prepare of Penne pasta or any pasta.
- Prepare of Spinach,kale blend.
Optionally, cut turkey necks into smaller pieces. Dice the onion into half rings, then clean carrots and cut it into large pieces. On an oiled hot skillet, cook turkey necks, creating browned sides. Remove them from the skillet and set aside.
Smoked Turkey Necks in teriyaki-StirFry instructions
Add pasta to boiling water.
Take a pot and boil some water,add a little salt to it.
Prep your veges and place in a bowl.
Slice Turkey tails and season the slices with salt,black pepper and steak seasoning.
Take a cast iron skillet or wok;heat it, add oil and butter add half of the veggies and some teriyaki sauce.
Once the first bunch of veggies have cooked a little add the rest.
Add pasta to the stir fry and cook for 5-6 minutes.
While necks are cooking, wash collard greens and drain. Roll up leaf tightly, slice down the middle long ways. Pour three to four cups of water into a four-quart pot. Under medium heat, add smoked turkey necks to the water. Cover and allow the water to simmer into a boil.
