Macaroni schotel - my sister’s recipe. Although I still love the taste of corned beef inside my macaroni, I chose to use fresh minced meat from the wet market instead for a healthier version. Note: cover the macaroni mixture with a generous amount of white sauce so the pasta doesn't get dried and crisp (which is not good) during the baking. This video is about how to make a delicious and healthy macaroni schotel The ingredients, tools, etc are already available in this video record by : me. Macaroni schotel - my sister’s recipe

You can cook Macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Macaroni schotel - my sister’s recipe
  1. Prepare of (full) dried pasta.
  2. You need of onion slices.
  3. Prepare of garlics mince.
  4. It’s of pepper slices/cubes.
  5. You need of carrots shredded (optional).
  6. You need of tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced.
  7. Prepare of slices mushrooms- not gonna use next time, it makes the colour dark.
  8. It’s of semi skimmed.
  9. It’s of double cream.
  10. It’s of nutmeg.
  11. Prepare of white pepper.
  12. You need of sugar.
  13. It’s of chilli powder (optional).
  14. It’s of Salt.
  15. Prepare of butter.
  16. Prepare of medium eggs.
  17. You need of cheese grated (any: I used cheddar mix with mozarella).

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Macaroni schotel - my sister’s recipe step by step

  1. First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end..

  2. Soak the pasta in warm salted water for 45 minutes..

  3. Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface.

  4. Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef.

  5. Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well..

  6. This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well..

  7. In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese..

  8. Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking..

Resep Macaroni schotel ini akan menghasilkan macaroni schotel yang lembut, gurih dengan rasa keju yang kuat. Pasta was introduced to Indonesia by the Dutch who would make a version of this casserole in a 'Schotel' or 'schaal', meaning dish in Dutch. The meats can be changed and any vegetable can be added, if you wish. Lihat juga resep Macaroni Schotel Panggang enak lainnya. CHEESY KATSUDON with HAM FRIED RICE.