Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang. In the mean time heat up (low heat) small saucepan. Today on Cook with April I'm sharing how to make Sweet Sticky Rice with Mango! This is one of my all-time favorite Thai desserts because the coconut milk. Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang

You can cook Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang
  1. It’s of Thai sticky rice.
  2. You need of coconut milk.
  3. Prepare of white sugar.
  4. It’s of salt.
  5. You need of mango.
  6. Prepare of Vanilla or coconut icecream.

Before serving your sticky rice, wash mangoes and slice, dice, or cube them. Scoop out rice into dessert bowls and top with mango. Michelle "Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)." allrecipes.com. And I love the sweet, sticky rice, called "Khao Niaow Moon" or "Khao Niao Mun" in Thai.

Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang instructions

  1. Soak thai sticky rice in cold water for at least 30 min.

  2. In the mean time heat up (low heat) small saucepan, pour coconut milk in the saucepan add sugar and stir until sugar dissolved on low heat..

  3. After 30 min rinse water off the rice. Lay a steamer with muslin cloth and add rice on top of the muslin cloth. Lid on, medium heat, leave it to cook for about 25 -35 min or until rice cooked.

  4. Transfer cooked sticky rice in a large bowl. Add some of the sweet coconut milk in half first. Stir well and add the rest in. Mix well.

  5. Chopped up some mango into big chunks size.

  6. Serve sweet sticky mango with Thai sticky rice and icecream.

If I eat the mango alone the mango is sweet like fruit, you know, not like sugar. Then the sticky rice, which has sugar content in it, and of course no matter how little sugar I put in the sticky rice, the sweetness of. Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. The original recipe will yield a watery conconction, so I cooked the sweet rice in my rice cooker with coconut milk instead of water.