Rice Brulee Bomb. Video review brulee bomb milik Nagita Slavina sedang viral. Lihat juga resep Brulee Bomb, Brulee Bomb Ekonomis enak lainnya. This is delicious comfort food - rice pudding without the skin and with crunchy sugar instead. Rice Brulee Bomb

You can cook Rice Brulee Bomb using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rice Brulee Bomb
  1. It’s 1 mangkok of nasi sisa.
  2. It’s 100 gr of daging kornet.
  3. It’s 250 gr of susu cair plain.
  4. You need 3 sdm munjung of tepung terigu.
  5. Prepare 2 siung of bawang putih, cincang halus.
  6. It’s 1/2 siung of bawang bombay, cincang halus.
  7. It’s 80 gr of keju parut.
  8. Prepare 2 sdm of butter/ margarine.
  9. You need of Minyak untuk menggoreng.
  10. You need of ——————.
  11. You need Secukupnya of lada bubuk.
  12. It’s Sejumput of pala bubuk.
  13. It’s Secukupnya of garam.
  14. You need Secukupnya of gula.
  15. You need Secukupnya of penyedap rasa sapi.
  16. It’s 1/2 sdt of oregano bubuk.
  17. Prepare 1/2 sdt of parsley bubuk.
  18. Prepare of —————–.
  19. Prepare of Bahan Pencelup: 3 sdm terigu dicairkan.
  20. It’s of Bahan Pelapis: tepung panir.

Rice Bomb is a fast-casual restaurant that serves the best Chinese and Japanese food near you in Williston, ND. Creme brulee meets rice pudding for a dessert combining the best of both worlds. Creme Brulee Rice Pudding. this link is to an external site that may or may not meet accessibility. This cross between rice pudding and creme brulee makes a fantastic ending to any meal.

Rice Brulee Bomb step by step

  1. Siapkan bahan-bahannya..

  2. Panaskan butter/ margarine. Tumis bawang putih dan bawang bombay sampai harum..

  3. Masukkan daging kornet, nasi, keju parut dan susu cair lalu aduk rata..

  4. Tambahkan bumbu-bumbu lada, garam, gula, penyedap rasa, oregano dan parsley. Cicipi rasanya dan sesuaikan dengan selera. Tambahkan tepung terigu sedikit demi sedikit dan aduk agar tercampur rata. Ketika adonan sudah padat solid dan meletup-letup, angkat dan dinginkan..

  5. Bulat-bulatkan adonan dengan bantuan plastik yang diberi sedikit minyak..

  6. Celupkan bulatan brulee ke dalam tepung terigu cair dan gulingkan ke dalam tepung panir/roti. Lakukan sampai habis.

  7. Goreng Rice Brulee Bomb sampai matang berwarna coklat keemaaan. Angkat dan tiriskan..

  8. Sajikan hangat dengan saus kesukaan..

How to Rice: Stickerbomb!: What is stickerbombing? Instead of this, I convinced him to go full RICE and stickerbomb his dash. He accepted this and bought a ton of stickers. This Raspberry Brûlée Rice Pudding almost hit the floor. While it's delicious (sooo delicious) and comforting, and torched to high heavens… it don't quite fit in among the poached eggs and chicken.