Coleslaw. Try Our Tasty & Easy-To-Make Side Dish Recipes Online. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed.
You can have Coleslaw using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Coleslaw
- It’s 2 tablespoons of sugar.
- You need 1/4 teaspoon of coarsely ground black pepper.
- You need 1/2 teaspoon of seasoned salt.
- It’s 1/2 cup of Duke’s mayonnaise.
- It’s 1/2 head of cabbage.
- It’s 1/2 of large chopped carrot.
- It’s 1/8 cup of chopped fresh parsley.
- It’s 1/4 teaspoon of Lemon-Pepper Seasoning.
- Prepare 1 tablespoon of white vinegar.
Once you master this easy coleslaw recipe, it's easy to customize it with your favorite add-ins like spicy jalapenos, tart berries or crispy bacon bits for starters. Styles of Coleslaw Recipes Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to. Place coleslaw mix in a large bowl.
Coleslaw instructions
Cut cabbage into chunks and place in the food processor with the carrots and parsley and process lightly, making sure the cabbage doesn’t get mushy..
In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes..
Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour..
In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. Since then it has been a featured side dish at almost every picnic or barbecue in America. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey.
