Name: How to Make Perfect Coleslaw
Prep time: 22 min
Cook time: 49 min
Yield: 3
Cuisine: American
Ingredients: Veggies:; 1 Small Cabbage; 1 Large Carrot; 1/4 Large Red Onion (1/2 if it's small); Dressing:; 1 Cup Mayo; 2 Tbsp Apple Cider Vinegar; 1 Tbsp Worcestershire; 3 Tsp Lemon Juice; 3 Tbsp Granulated Sugar; 1 Tsp Kosher Salt; 1/2 Tsp Fresh Black Pepper; 1 Tbsp Water; 1/2 Tsp Dried Parsley

Coleslaw. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw). Homemade coleslaw is the perfect side.

You can cook Coleslaw using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Coleslaw

It’s of Veggies:.
You need 1 of Small Cabbage.
You need 1 of Large Carrot.
Prepare 1/4 of Large Red Onion (1/2 if it's small).
You need of Dressing:.
You need 1 Cup of Mayo.
Prepare 2 Tbsp of Apple Cider Vinegar.
Prepare 1 Tbsp of Worcestershire.
You need 3 Tsp of Lemon Juice.
Prepare 3 Tbsp of Granulated Sugar.
You need 1 Tsp of Kosher Salt.
It’s 1/2 Tsp of Fresh Black Pepper.
Prepare 1 Tbsp of Water.
You need 1/2 Tsp of Dried Parsley.

Salad consisting primarily of finely-shredded raw cabbage. Loaded Coleslaw Recipe with Balsamic Coleslaw Dressing. This loaded coleslaw recipe has two types of slaw: traditional cabbage slaw and broccoli slaw. It also has bacon, apple, onion.

Coleslaw step by step

Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour..
This coleslaw goes perfect over pulled pork sandwiches..
It will last up to 3 days covered in your fridge. **The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like..

As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. Make it creamy or light to enjoy with your barbecue. This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator.