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Cafe-style moist Banana muffins with Streusel topping. Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon.

You can have Cafe-style moist Banana muffins with Streusel topping using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cafe-style moist Banana muffins with Streusel topping

1. It’s of Muffin batter.
2. Prepare 1 1/2 cup of all purpose flour.
3. Prepare 1 tsp of baking soda.
4. It’s 1 tsp of baking powder.
5. Prepare 1/2 tsp of salt.
6. You need 1 1/2 tsp of cinnamon.
7. It’s 3 of mashed bananas.
8. It’s 1 of egg.
9. It’s 3/4 cup of brown sugar.
10. You need 1/3 cup of vegetable or canola oil.
11. It’s 1 tsp of vanilla extract.
12. It’s of Streusel topping.
13. You need 2 tbsp of all purpose flour.
14. It’s 1/2 tsp of cinnamon.
15. It’s 1/3 cup of brown sugar.
16. You need 1 1/2 tbsp of cold butter.

In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups. Grease an entire standard-size muffin pan (including the rim) with butter or spray with non-stick cooking spray.

Cafe-style moist Banana muffins with Streusel topping step by step

1. Preheat oven to 190°F C (375 degrees F). Use muffin cups or grease and flour muffin tray.

2. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon..

3. Mash bananas in a large bowl. Add beaten egg, sugar, oil and vanilla..

4. Gently mix in flour mixture to the banana mixture until just moist. Do not overmix. Add to muffin cups..

5. In a small bowl, mix sugar, flour and cinnamon. Cut in butter and rub in to the rest until the mix looks like wet sand. Sprinkle a little over the top of each muffin.

6. Bake for 17-20 mins or until toothpick poked in to the middle of muffin comes out clean.

To prepare the streusel; mix together the sugar, flour, and cinnamon in a small bowl. These banana bread crumb muffins taste like something fresh from a bakery! The banana bread muffin is just that; moist, fluffy, tender banana bread in muffin form. And that cinnamony-sugar streusel crumb topping gives the perfect, light crunch on top. In a small bowl, mix sugar, flour and cinnamon.