My Family's Spaghetti Recipe. My Family's Spaghetti Recipe

You can cook My Family's Spaghetti Recipe using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Family's Spaghetti Recipe
  1. It’s of medium onion, diced.
  2. It’s of beef mince.
  3. It’s of plum tomatoes (400g).
  4. Prepare of garlic cloves, chopped.
  5. It’s of dried spaghetti.
  6. Prepare of fried shallots (for garnish).
  7. It’s of cheese (grated. I like grated cheese instead of parmesan).
  8. It’s of dried oregano.
  9. You need of salt and pepper (we usually use white but black is OK).
  10. It’s of vegetable oil.
  11. It’s of ketchup.
My Family's Spaghetti Recipe step by step

  1. Prepare the sauce, heat 2 tablespoons of vegetable oil in a wok in medium heat. Add diced onion and garlic, stir until fragrant..

  2. Add the beef mince, salt, and pepper, stir until the mince changed colour/ darkened..

  3. Add the tinned plum tomatoes, ketchup, and about half a cup (125ml) of water. Add oregano. Lower the heat, wait until it it boils and reduced. Stir once in a while..

  4. Meanwhile, prepare the spaghetti following the instruction on its packaging in salted water. You can also grate your cheese while waiting for the spaghetti and the sauce..

  5. To serve, take about 100g of spaghetti. Add 100 g of sauce, 10g of cheese and half a table spoon of fried shallot on top (or any you want, really). Enjoy..