Coleslaw Batch 10. Serving salad is in the bag with this easy recipe. There's something about that combo of sweet-tangy-creamy. When I see cabbage at the market, I think about it in one of two ways: coleslaw in the warmer months or braised red cabbage in the cooler months.
You can cook Coleslaw Batch 10 using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Coleslaw Batch 10
- It’s of Dressing.
- Prepare 3 tablespoons of sugar.
- You need 1/4 teaspoon of seasoned salt.
- Prepare 1/4 teaspoon of ground black pepper.
- Prepare 1/4 cup of mayonnaise.
- Prepare 1/4 cup of cultured buttermilk.
- You need 2-1/4 teaspoon of apple cider vinegar.
- Prepare 4 teaspoons of lemon juice.
- Prepare 1-1/2 teaspoon of yellow prepared mustard.
- Prepare 1 teaspoon of whole grain mustard.
- You need of Coleslaw mixture.
- It’s 1/2 head of green cabbage.
- You need 1 of large shredded carrot orange.
This post contains links to products that you can purchase. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy. Homemade coleslaw delivers nutritious phytonutrients from the vibrant plant pigments.
Coleslaw Batch 10 instructions
Slice the cabbage finely. Shred the carrot..
Mix the dressing ingredients. I mixed it with the shredded carrot..
Incorporate all the ingredients together. Serve I hope you enjoy!!!.
It's also a quick and flavorful summer side dish that goes with your favorite barbecued foods. Place coleslaw mix in a large bowl. Combine mayonnaise, sugar, vinegar, onion powder, salt, and pepper in a small bowl. Pour mayonnaise mixture over coleslaw mix and toss to coat. A quick, fresh, and easy homemade cole slaw recipe.
