Garlic Coleslaw. This copycat garlic coleslaw recipe from a seafood restaurant is a zesty salad with a strong garlic profile, with apple cider vinegar and celery seeds. This is a very good basic coleslaw dressing, not too goopy. This coleslaw was so good and creamy, we love garlic.
You can cook Garlic Coleslaw using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Garlic Coleslaw
- You need of Classic coleslaw mix.
- It’s 1 1/2 cup of mayonnaise.
- It’s 1 1/2 tsp of garlic powder.
- Prepare 1/4 tsp of pink himalayan salt or regular salt.
- Prepare 1/2 tbsp of apple cider vinegar.
- Prepare 1/2 tsp of celery seed.
- Prepare Pinch of sugar ½ tsp.
- Prepare 1/8 tsp of lemon juice.
For the best coleslaw, slice the cabbage into very thin shreds. Recipe shortcut: use bagged coleslaw mix. As an alternative, you can buy bags of pre-shredded cabbage or coleslaw mix. Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing.
Garlic Coleslaw instructions
Add your slaw mix in a small or medium bowl..
Add mayonnaise, garlic powder, salt, acv, celery seed lemon juice and sugar..
Mix well. Note: add paprika for garnish..
The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. Recipe: Garlic Coleslaw This coleslaw is great with burgers, hot dogs, and grilled or barbecued meat or fish.
